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In a bowl, combine the paprika, chili powder, onion powder, garlic powder, salt, and black pepper. 3. Rub the alligator tenderloin with the spice mixture. 4. In a large skillet, heat the olive oil over medium heat. 5. Add the alligator tenderloin and cook for 3-4 minutes per side, or until browned. 6.
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In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Thread alligator onto skewers. Heat a cast-iron grill pan over medium heat. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160°, 5 to 10 minutes.
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Take 12 8-ounce alligator tail steaks. b. Season both sides of each steak with the Cajun seasoning prepared in step 1. c. Ensure the seasoning is evenly distributed on each steak. d. Cover the steaks and let them marinate in the seasoning for at least 30 minutes. e. Preheat the grill to medium-high heat. 3.
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Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.
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Specialties: Gator Grill specializes in alligator & frog legs. All our alligator is grilled, gator taco, gator kabob, alligator stir fry and gator basket. Our frog legs are made with a garlic, butter and wine sauce served with a cumin seed rice. We also have the best 1/2 Lb.beef burger in town. Our menu accommodated most everyone from exotic meats to venetians. Established in 1985. We are the.
Grilled gator? Wouldya? Pic courtesy of hoodoobrownbbq The
Add the gator to the smoker and mist every thirty minutes with the juice. Combine the orange juice, honey, bourbon and ginger to make a glaze. After the gator has been on the smoker for about 3 hours, add the glaze. Next, layer the gator with bacon covering all parts with bacon except for the head.
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Once the grill is at max temperature, turn off one of the burners and set the others to medium heat. Place your bacon-wrapped alligator tenderloins over the off burner. Cook the alligator for 10 minutes. Turn the alligator halfway through the cook. The alligator tenderloin is done when the internal temp reaches 160℉.
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The best way to cook alligator is to roast it in the oven. First, preheat the oven to 350 degrees Fahrenheit. Then, rinse the alligator meat and trim off any excess fat. Cut the meat into 1-inch cubes and place them in a baking dish. Season the meat with salt, pepper, and Cajun seasoning.
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Instructions. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Preheat your pit to 250.
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For this cook, 40 pounds of charcoal was plenty. Step 2: Light the charcoal in both ends with a propane torch. Leave the lid open for a few minutes to let the charcoal get well lit. Step 3: Replace the drip pan and cooking grate and close the lid with the top and bottom vents open all the way.
Alligator Steak
Add the alligator tails to the bowl and toss to coat. Cover the bowl and refrigerate for 30 minutes. Mix the melted butter with the remaining Cajun seasoning. Preheat the grill to 400°F. Remove the alligator from the marinade and thread onto skewers. Place the skewers directly onto grill and grill for 2 minutes per side.
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1. Louisiana Cajun Grilled Alligator Recipe. The Louisiana Grilled Alligator Recipe is a popular dish from the state of Louisiana. It is a traditional preparation that involves grilling alligator meat. This recipe is a unique and flavorful way to enjoy alligator meat. Alligator meat is lean and has a mild, slightly gamey flavor.
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Mix them together thoroughly. Season all sides of the alligator tenderloins with the dry rub seasoning. Place the seasoned alligator onto the grill grates in your preheated smoker. Smoke the tenderloins at 225℉ for about an hour or until the internal temperature reaches 160℉.
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Grilling the Alligator. When it's time to grill, preheat the grill to medium-high heat and lightly oil the grates to prevent the alligator meat from sticking. Place the marinated alligator meat on the grill and cook for 3-4 minutes per side, or until the meat is no longer pink and reaches an internal temperature of 160°F.
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We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust c.
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Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.