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Reheat in the Oven: Place the pie in the preheated oven for about 10-15 minutes for slices or 25-30 minutes for a whole pie. Keep a close eye on it to avoid overcooking. Check and Serve: After reheating, check the pie's internal temperature; it should be at least 165°F (74°C). Once heated to your satisfaction, serve the apple pie.
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Preheat the oven to 350°F. Place the pie on a baking sheet to catch any drips and transfer it to the preheated oven. Reheat the pie for 15-20 minutes, or until the filling is hot and bubbly. Remove the pie from the oven and let it cool for a few minutes before serving.
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To reheat apple pie in an oven or toaster oven, preheat the oven to 350°F (175°C). Place the pie on a baking sheet or pie dish lined with parchment paper. If the pie is frozen, let it thaw in the refrigerator overnight before reheating. Bake the pie for 10-15 minutes or until it is heated through.
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Place the apple pie on the dish or the makeshift plate. Then place the dish or plate in the air fryer basket. Be sure that there's some space around the dish or the plate for the hot air to circulate. Reheat the pie for 3-5 minutes, or until warmed through. Carefully remove the pie-containing dish/plate from the air fryer.
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To reheat a whole apple pie, heat your oven to 350°F, then place the pie on a baking sheet and cover with foil. For a standard 9-inch pie, heat for 15-20 minutes. To check to see if the pie is.
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Whether it's an entire pie or just a single slice. Oven, microwave, air fryer, or toaster oven, find the perfect method to reheat apple pie.
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Reheating a McDonald's apple pie in the oven. Preheat your oven to 350°F (180°C) with a lightly oiled baking tray inside. Place your apple pie on the hot baking tray and heat it for 2 to 3 minutes. Flip it over and heat for a further 2 to 3 minutes. Allow the apple pie to cool for 30 seconds before serving.
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First, set the toaster oven to 350 degrees F and place the pie on a parchment-lined tray. Once preheated, place the tray inside of the toaster oven. If needed, cover the pie with foil in order to.
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To reheat frozen apple pie, preheat the oven to 335-350°F (170-176°C) and remove the pie from the freezer. Cover the top with foil, pinching under the rim to keep it in place. Bake it for 15-20 minutes, then check the middle to see if it's thawed and hot. If it is, bake it uncovered for 5 more minutes.
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Step 1: Preheat the Air Fryer. Before placing your apple pie in the air fryer, preheat it to the desired temperature. This will ensure that the pie reheats evenly and quickly. Step 2: Prepare the Apple Pie. If your apple pie is frozen, allow it to thaw in the refrigerator overnight before reheating.
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Whole Apple Pie. Place apple pie in the air fryer in its foil container. Air fry for 8 minutes at 160c/320f. Then check with a knife that it is piping hot in the centre before serving. Apple Pie Slice. Place a layer of foil in the air fryer and then add a slice of cold apple pie. Air fry for 4 minutes at 160c/320f and then serve.
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First, remove the apple pie from the refrigerator. Preheat your oven to 200 degrees Fahrenheit, allowing it to heat for about 5 minutes, depending on its size. To protect the pie crust from overbaking, cover the apple pie with aluminum foil. Place the foil-covered apple pie on a baking sheet. Reheat the apple pie in the preheated oven for 15-20.
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Warm in the Oven. Now that your oven is preheated and your pie slices are wrapped, it's time to place them on a baking sheet and into the oven. Let them warm for about 10-15 minutes. This time will vary depending on the size of the slices and the efficiency of your oven. Keep a close eye on them to make sure they don't overcook.
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Temperature Check. After about 15-20 minutes, it's time to check on your pie. Use an oven mitt to carefully pull out the baking sheet or rack. Then, with a food thermometer, check the temperature of the filling in the center of the pie. You're aiming for around 165°F (74°C) to make sure it's heated through.
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Place the pie or slice directly onto the surface of a griddle or skillet preheated to medium-high heat. Tent the pie with foil on the griddle (or use a domed heatproof lid, if available) or cover the skillet with a lid; heat the pie for five to 10 minutes.
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1. Place a slice of pie on a plate or a microwave-safe dish. If it comes in a metal dish, don't forget to transfer it to another container. 2. Reheat for 30 to 60 seconds. 3. Check if it is already thoroughly warmed. If not, reheat for another 10 to 15 seconds and repeat this interval if necessary. 4.