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In a small bowl, combine the ½ cup BBQ sauce and 1 teaspoon liquid smoke, mix, then set aside. Prepare the chicken. Rinse and pat dry the 12 chicken drumsticks with paper towels. Arrange the drumsticks on a baking sheet lined with parchment paper. Season the drumsticks with salt and pepper. Bake the chicken and apply the sauce.


200pcs/lot 30cm Stainless Steel BBQ Needles Sticks Barbecue Grilling

Place the baking sheet on the center rack of your preheated oven for 35 minutes. Reduce the oven heat to 350 degrees F. Remove the baking sheet from the oven and brush the chicken legs with barbecue sauce. Return the drumsticks to the oven and bake for an additional 7-10 minutes.


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In a large bowl or ziplock bag mix olive oil, garlic salt, black pepper, cayenne pepper, paprika, and onion powder together. Coat drumsticks in mixture. Place drumsticks on foil lined baking sheet and bake chicken for 20 minutes. Remove from oven. Using a silicone brush, coat chicken with BBQ sauce and bake at 400ᵒ another 20 to 25 minutes.


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The BBQ Sticks are made from natural, renewable bamboo, have a sharp point for easy skewering, and are long enough (16 inches) to keep the blunt end out of the fire while still providing ample.


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How to make BBQ Chicken Drumsticks: Make the bbq sauce. Add the tomato sauce, mustard, sugar, vinegar and soy sauce to a large pot over medium-high heat. Bring mixture to a gentle boil. Cook drumsticks. Add the chicken legs to the sauce, cover the pot, and cook for about 20-30 minutes or until just cooked through. Grill.


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How to make grilled BBQ chicken drumsticks: Place the chicken legs in a resealable plastic bag. Mix brown sugar, apple cider vinegar, minced garlic cloves, onion powder, smoked paprika, dry mustard, salt & pepper, and a pinch of cayenne together and pour it over the chicken. Marinate in the refrigerator for 2 hours to 12 hours.


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Directions. Assemble ingredients, preheat oven to 400 degrees F (200 degrees C), and place drumsticks in a 7x11-inch baking dish. Whisk ketchup, vinegar, water, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.


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Preheat your gas or charcoal grill. Heat to approximately 400 degrees. While grill is preheating, place chicken legs on sheet pan, and pat dry with paper towels to remove excess moisture. In a small bowl, mix together the seasoning: chili powder, onion powder, garlic salt, pepper, and cumin. Stir together.


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Choose the Right Cut: Opt for lean and tender cuts such as pork loin or pork shoulder. Trim Excess Fat: Remove any excess fat from the pork to prevent flare-ups during grilling. Slice into Uniform Cubes: Cut the pork into 1-inch cubes for consistent cooking.


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Gas grill: Preheat your grill to medium-high heat (about 400°F). Add the chicken drumsticks to clean, well-oiled grates, and cook. Turn each piece after a few minutes, until the skin is browned and crispy on all sides. Lower the heat to medium low (about 300°F), and close the grill.


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1 Preheat the oven to 425 ̊. Brush 2 rimmed baking sheets with canola oil. Season the drumsticks with salt and pepper. Divide between the baking sheets, without letting the pieces touch. Bake until the drumsticks are very tender and beginning to brown, 35 to 40 minutes.


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Oven-Baked BBQ Chicken Drumsticks. These delicious chicken drumsticks are always a crowd pleaser for game day, or an easy dinner that the whole family will love! Chicken drumsticks get rubbed in a dried seasoning + olive oil mixture and then baked in the oven. Slather on your favorite barbecue sauce and dinner is ready to go.


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