Shredded Buffalo Chicken Sandwiches Recipe Taste of Home

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On the grill: Heat the grill to about 400 degrees F, then add the chicken breasts and cook for about 4-5 minutes on each side. Baste the chicken with the buffalo sauce while cooking if desired. In the air fryer: Set chicken breasts inside the basket, then set to 350 degrees and cook for 8 minutes.

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Onion rings work so well due to their pleasant and mild flavor, which is enough to accompany the rich and protein-packed taste of the sandwich. 6. Rice Salad. -. This one's for those looking to add a healthy side dish alongside the buffalo chicken sandwich.

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Here's the short answer. The best side dishes to serve with buffalo chicken are creamy coleslaw, Iceberg wedge salad with blue cheese dressing, and onion rings. You could also serve cheese quesadillas, fried mac and cheese bites, honey butter corn, or carrot cucumber and celery salad. Ready?

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6. Onion rings. Crunchy onion rings are a scrumptious side dish for buffalo chicken, and they're also a real crowdpleaser! I like to use panic breadcrumbs for the extra crunch, and I bake them in the oven instead of deep frying. Be sure to serve them piping hot, when they're at their very best. 7.

Shredded Buffalo Chicken Sandwiches Recipe Taste of Home

Melt olive oil in a large skillet over medium heat. Pat chicken dry and season with paprika, chili powder and salt and pepper to taste. Cook chicken in the skillet, about 4 minutes per side or until no longer pink in the center. In a small microwave-safe bowl, melt the butter with the hot sauce. Stir to combine.

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In a skillet, heat olive oil and sear the chicken breasts on both sides, then transfer the pan to the oven, and bake for 15 minutes, or until the thickest part of the chicken reaches 165°F/74°C. Remove from the oven, let the chicken rest for 5 minutes, then shred it using two forks.

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Marinate the chicken. Whisk together the oil, spices, salt, buffalo sauce, and honey in a mixing bowl. Toss the chicken to coat, cover, and marinate for at least 1 hour, up to 48 hours. Prep the slaw. You can get all your slaw ingredients together, but don't toss together until right before you serve.

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Method. Preheat your oven to 375 degrees, and arrange the oven rack in the center of the oven. Using a cast iron skillet, melt the butter over medium-high heat. Sauté the garlic until fragrant, then add the chicken and hot sauce and simmer until the sauce has thickened considerably and reduced by 50%.

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Creamy Mac And Cheese. Creamy mac and cheese is a classic side dish that complements buffalo chicken sandwiches perfectly. The rich and cheesy flavors of the mac and cheese provide a comforting and indulgent contrast to the spicy kick of the buffalo chicken. The creamy texture of the mac and cheese also helps to balance out the heat, creating a.

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3 - French Fries. Everybody loves a good pack of French fries, especially with something that includes sandwiched meat. Air-fry the potatoes instead of frying them in oil; this is because frying them in oil increases the potatoes' calories by about 80%. Alternatively, you can bake them in the oven.

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Coleslaw is a classic side dish for buffalo chicken sandwiches. It adds a nice, crunchy texture and a bit of tangy flavor. 2. Blue cheese dressing is a must-have for buffalo chicken sandwiches. It adds a rich, creamy flavor that pairs perfectly with the spicy chicken. 3. Carrot sticks are a great way to add some healthy vegetables to your meal.

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Preheat grill to medium heat. Make sure grill is clean and grates are well oiled. Combine the ingredients for the sauce in a small bowl and set aside. Place you chicken breasts on a cutting board and with a meat mallet pound out each breast to flatten slightly. Brush each breast liberally with the reserved sauce.

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Additional Toppings and Sides. While the classic buffalo chicken sandwich is delicious on its own, you can always take it up a notch by adding some additional toppings. Sliced red onions, avocado, or even some pickles can add a new dimension of flavor to the sandwich. And on the side, some crispy, hot french fries or a tangy coleslaw make for.

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Fresh greens in season are used in most green salad recipes; you can even add some fruits to boost nutrition and aesthetics. You can add a healthy salad topping to keep your meals balanced and nutritious. 6. Instant pot collard greens. Here's another healthy side dish to serve with your buffalo chicken sandwiches.

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Dip flour-coated chicken into egg mixture and let all excess drain off. Place chicken into seasoned flour mixture and press the flour into chicken. Gently shake off excess and set on cutting board. Let set for about 5 minutes. Then spray both sides of the chicken with cooking spray-enough to lightly coat the breading.

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buffalo chicken. Preheat the broiler on your oven to high and make sure there is an oven rack right below it. Season the chicken thighs all over with salt and pepper and place them on a baking sheet. Place the sheet directly under the broiler. Broil for 6 minutes. Flip the chicken and broil for 6 minutes more.