Caramelized Pineapple Pancakes with Butter Rum Syrup Goodie Godmother
This buttery, rum-spiked syrup adds loads of yummy flavor to cake layers before you stack, fill, and frost them. Make sure that whatever type of cake you brush it on is not overly moist (a drier sponge works better to soak up the syrup). Feel free to add a little of your favorite liqueur to this syrup to change the flavor. Note that this recipe makes about 1/2 cup, which could be a lot for a.
Butter Rum Cappuccino Torani
Prepare the spiced butter. Use a spoon to mash and mix the softened butter, brown sugar, and spices together in a small mixing bowl. Add the butter and rum to a mug. Place 1 to 2 tablespoons of the spiced butter into the bottom of a mug and pour the rum into the glass. Dark spiced rum is the best rum to use.
a bottle of butter rum sitting on top of a table
Instructions. To make the pancakes, combine all the ingredients in a large bowl, and whisk with a wire whisk until smooth. Set aside to rest for 15 minutes. To make the rum butter sauce, combine all the ingredients in a small sauce heavy-bottomed saucepan on low heat. Simmer until the butter has melted and the cranberries (or raisins) are plump.
DaVinci Gourmet SugarFree Butter Rum Syrup 4 x 750 ml Plastic
In a small saucepan, melt the butter and brown sugar together over low heat. Add the cinnamon, nutmeg, and cloves to the butter mixture and stir until well combined. Pour the hot water into the saucepan and stir until the sugar is dissolved. Remove the saucepan from the heat and add the dark rum, stirring to combine.
DaVinci Gourmet SugarFree Butter Rum Syrup 4 x 750 ml Plastic
Instructions. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Depending on your preference, keep warm on low.
DaVinci Gourmet Butter Rum Sugar Free Coffee Flavoring Syrup
Bake for an additional 11-14 minutes. Make butter rum syrup. While the muffins are baking, prepare the butter rum syrup. Add sugar, water, and butter to a small pot and bring mixture to a boil. Let boil for 1-2 minutes before removing from the heat. Then stir in the rum and vanilla extract. Brush and cool.
DaVinci Gourmet Classic 750 mL Butter Rum Flavoring Syrup
How to make Butter Rum Syrup. Add the butter, granulated sugar, water, vanilla, and rum (or rum extract) to a small saucepan over medium-high heat. Bring the mixture to a light boil, then reduce the heat to low and simmer until the sugar is dissolved (1-2 minutes).
Butter Rum 750ml / Torani Syrup Carytown Coffee
Caramelize the pineapple: Melt the butter in a skillet over medium heat. Coat the pineapple slices in the sugar and arrange in a single layer on the skillet. Cook 6-7 minutes on one side until golden brown and starting to caramelize, then flip and cook an additonal 5-6 minutes to caramelize the other side. Remove from the heat, chop, and keep.
DaVinci Gourmet Sugar Free Butter Rum Flavoring Syrup 750 mL
Butter Rum. $10.59. A buttered rum is a cocktail everyone loves. Our syrup echoes that sweet treat. But without the alcohol. So you can add a shot to your latte without worrying about who's going to drive you home. But if you are mixing "grown up drinks," this syrup can make cocktail hour a hoot. Pack Sizes.
DaVinci Gourmet Classic Butter Rum Flavoring Syrup 750 mL
Directions. Step 1. Cook syrup and butter in a small saucepan over medium, stirring until butter melts. Stir in rum, and use immediately. Advertisement. This recipe goes with: Monkey Bread with Buttered-Rum Syrup.
Davinci Sugar Free Butter Rum Syrup, 750ml TriState Restaurant
Combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Simmer for 2-3 minutes until slightly thickened and coats a spoon. TIP: for a stronger rum/liquor flavor wait and add the rum in the last 30 seconds of simmering. But be careful if it boils up.
Torani Butter Rum Syrup 750 mL WebstaurantStore
While the cake is baking, make the rum syrup. In a saucepan over medium heat, melt 1/2 cup butter. Stir in water and 1 cup of sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in rum and 1 teaspoon of vanilla extract. Once the cake is done, cool for 10 minutes in the pan. Then, invert onto a wire rack over a baking sheet.
DaVinci Gourmet Classic Butter Rum Syrup 4 x 750 ml Plastic
Let the water cool slightly so it isn't actively bubbling, about 30 seconds. Carefully pour the water into the butter mixture. Add 1 cup dark rum and beat with the mixer on medium speed until the butter is dissolved and the mixture is frothy, 1 to 2 minutes. Divide between 4 mugs. Top with whipped cream if desired.
DaVinci Gourmet Butter Rum Syrup 750 ml Plastic Bottle(s
Fifteen minutes before the cake is finished baking, prepare the butter-rum syrup. In a small pot, combine the remaining cup of rum, honey, salted butter, water, and vanilla extract. Bring this mixture up to a simmer over medium heat this should take about a minute, whisking to encourage the butter to melt and the syrup to combine.
Torani Butter Rum Syrup 750 ml Bottle(s)
Set aside. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Set aside.
Torani Butter Rum Syrup, 25.4 Ounce (3 Pack) Plus 1 Torani Syrup Pump
Torani Butter Rum Syrup 750mL . Brand: Torani. 4.6 4.6 out of 5 stars 451 ratings | 4 answered questions . Amazon's Choice highlights highly rated, well-priced products available to ship immediately. Amazon's Choice in Syrups by Torani. $14.62 $ 14. 62 ($0.58 $0.58 / Fl Oz)