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Combine the maple syrup, milk and cocoa powder in a small pan over medium-high heat. Bring to a boil, then reduce heat to medium low and let simmer for 2-3 minutes. Add peanut butter and stir until it's melted and combined. Turn off the heat then add the vanilla and oats and stir to combine. Let cool then roll into balls.
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Instructions. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. In a separate bowl, stir together the bourbon or rum, 1 cup confectioners' sugar, the cocoa powder, and honey. Add the mixture to the food processor and pulse until just combined.
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Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
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For detailed recipe visit:https://muchbutter.com/2018/10/18/vanilla-chocolate-wafer-sandwich-balls/Instagram: https://www.instagram.com/much.butter/Music:Hap.
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Combine cookie crumbs, powdered sugar, chopped pecans and cacao powder in a medium sized mixing bowl. Mix well. Add rum and honey. Stir until well combined. If dough is too wet…. add an additional 2- 6 tbsp of cookie crumbs. Mix well. Roll in 1 inch balls. Roll rum balls in coating of choice (picture shows sparkling sugar).
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In a medium-sized bowl combine the vanilla wafers, pecans, and salt until well mixed. Pour the wafer mixture into the chocolate and stir until completely mixed together. Cover and place in the fridge for 30 minutes to chill. Using a cookie scoop or small spoon scoop out the mixture and roll into 1-inch sized balls.
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Chocolate Balls 150 ml rolled oats 100 ml rye flakes (looks just like rolled oats, only rye) 50 ml sugar 50 ml cocoa powder pinch of salt 1 tbsp vanilla sugar (or 1 tsp vanilla extract) 2 tbsp hot, strong coffee 50 g unsalted butter To decorate: pearl sugar coconut flakes Mix oatmeal, rye, sugar, cocoa, vanilla sugar (or extract) and a pinch of.
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When ready to dip the balls, place the chocolate melting wafers in a microwave safe bowl and heat in 30-second increments at 50% power, stirring between each increment until the chocolate is melted and smooth.. The best way to dip the balls in chocolate is by inserting a toothpick, dipping, then pulling the pick out. To get the right size.
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How to Make The Ultimate Rich, Chocolaty & Boozy No Bake Cookie Dough Balls. Step 1. Add the vanilla wafer cookies to a food processor and pulse about 12-15 times, or until the wafer cookies are broken down into a fine sand-like consistency. Measure out 1 and 2/3 cup of crushed cookies and add to a large mixing bowl.
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Combine wafer crumbs, pecans, 1 cup of powdered sugar, cocoa powder, corn syrup, bourbon, and a pinch of salt in a large bowl. Add a pinch of salt. Stir until a soft dough comes together. If the dough looks too dry and crumbly, gradually add a little bit more bourbon (or some water) until it holds together.
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Step 1. In the bowl of a food processor, pulse together the cookie crumbs and pecans until the nuts are finely ground. (The crumbs keep the nuts from turning into nut butter.) Step 2. In a separate bowl, stir together the bourbon, 1 cup confectioners' sugar, cocoa powder and honey.
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In a bowl, bain marie dark chocolate chips and butter until all melted and combine. Crush vanilla wafer sandwich in a food processor until very smooth. Add chocolate mixture and a pinch of salt. Blend again with food processor until combined. Take about 1 tbsp chocolate wafer mixture and make a circle shape.
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Stir to combine. Scoop 1 tablespoon sized portions and gently roll them into smooth balls. Place the coconut balls on the prepared baking sheet and then freeze for 30 minutes. Add the dark chocolate chips, chocolate bark, and remaining 2 teaspoons coconut oil to a microwave-safe bowl. Heat for 30 seconds and then stir.
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If you're looking for a tasty and easy recipe for chocolate wafer balls, then you're in the right place! In this video, we'll show you how to make delicious.
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For the full printable recipe, see the recipe card below. Step 1: Grab a large bowl, and mix the dry ingredients — crushed vanilla wafers, pecans, 1 cup confectioners' sugar, and cocoa powder — together. Step 2: Mix the wet ingredients — rum, honey, and water — together in a small bowl.
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Instructions. Add the vanilla wafers to a food processor. Pulse a few times to break them up, and then process until it forms fine crumbs. Add the cocoa powder, salt, sweetened condensed milk, rum, and vanilla, and process until well-combined. Roll the mixture into slightly heaping 1-tablespoon-sized balls.