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2. Cocoa Powder: The Chocolatey Bliss. Cocoa powder is responsible for the rich, chocolatey flavor that distinguishes hot chocolate coffee. Selecting the right cocoa powder can make all the difference: Quality Cocoa Powder: Seek out cocoa powder labeled as "unsweetened" for full control over the sweetness of your drink. The quality of cocoa.
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Place the chocolate bar face down onto a cutting board: 2. Get your chef's knife and place it at a 30-degree angle. You want to angle the knife away from you for added support and safety: 3. Slowly put some pressure on the knife and scrape the chocolate bar.
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Make the hot chocolate: Heat the milk, chocolate chips, sugar, cocoa powder and instant coffee powder on a saucepan over medium heat.Whisk as the mixture warms to incorporate the ingredients. Don't let the mixture boil. Continue to heat until warmed throughout and the chocolate is fully melted, about 5 minutes.
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French press: Used to brew coffee and cocoa. Aside from the French press, you can also use the drip method. 30g of coffee grounds: Used as the base ingredient for your chocolate coffee. 15g of cocoa powder: Used to add the chocolate flavor to your drink. 400 ml of boiling water: Used to brew the coffee with the cocoa.
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Mocha coffee is extremely easy to make in this recipe for a simple coffee with chocolate. Just add cocoa, sugar, and milk to a hot cup of joe and enjoy in slow sips. Submitted by Johanna Adams. Updated on February 25, 2023. 1 cup hot brewed coffee. 1 tablespoon unsweetened cocoa powder. 1 tablespoon white sugar. 2 tablespoons milk.
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Once the concentrate is ready, separate ¼ cup of concentrate and heat it in the microwave until it's hot to the touch. Add 1 teaspoon of cocoa powder to the heated cold brew and stir until the powder is dissolved. Add ¾ cup of unheated cold brew concentrate to the mixture. Add to a tall glass and add ice cubes.
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Make your coffee however you normally make it. Add 1 packet of hot chocolate mix to the bottom of a large mug. Pour the coffee over the mix and stir until it's combined. Add your desired level of milk or cream. Taste and add sweetener if desired. Top with whipped cream and/or marshmallows. Repeat with a second cup.
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Directions: 1. In a pot, combine the milk, coffee, cocoa powder, raspberry syrup and salt and warm over medium heat, whisking almost constantly. 2. When the liquid reaches about 140º F, remove from heat and transfer to a mug. 3. Add more syrup to taste if desired and top with whipped cream and a fresh raspberry or two.
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Instructions. In a medium sized saucepan, combine the milk, cocoa powder, and semi sweet chocolate, and bring to a simmer. Lightly whisk until the chocolate has completely melted. Do not let hot chocolate come to a boil. Add coffee, and whisk until combined. Pour into servings mugs and top with marshmallows.
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Method 2: Take 1.5 teaspoons of cocoa powder and mix it with 1 teaspoon of ground coffee (even instant coffee). Heat milk (or water) to simmer and add it in small amounts to the cocoa-coffee mix. Stir it well with a fork or spoon (the fork is better) until the mix turns into a paste. Now add more milk while stirring the paste.
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Begin by adding the milk, cocoa powder, espresso powder, and sugar to a medium pot, then whisk well. Don't worry if the ingredients take a while to combine. just keep whisking. As the drink heats up everything will come together. Heat until hot. Cook the drink over medium heat, whisking frequently, until it's hot.
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Scroll down for the full recipe instructions and ingredient amounts in the recipe card below but know that this chocolate coffee drink whips up quickly. Combine your favorite hot brewed coffee and instant hot chocolate mix and whisk until blended. Pour into a coffee cup. Top with whipped topping and sprinkle with cocoa powder.
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Combine the Ingredients. Once the milk is heated, pour it into the saucepan with the cocoa powder and sugar. Whisk the mixture together until the cocoa powder and sugar are fully dissolved. Then, add the brewed coffee and any additional flavorings you'd like to include. Continue to heat the mixture until it is hot and steaming.
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To make an iced mocha latte prepare the recipe up to step 2, place it into the fridge to cool completely. When cold add ice to a tall glass, pour the chilled expresso over the ice and fill the glass with chilled milk. Top with whipped cream, a dusting of chocolate powder and chocolate syrup.
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Step by step instructions. Add the hot cocoa mix powder to a coffee mug. Also add the instant coffee powder to the coffee mug, mix well the hot cocoa and coffee powder so they are mixed evenly. Heat the milk on stove top using a sauce pan or heat the milk in microwave using a good microwave safe mug or cup.
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In a microwave-safe container, combine the milk, heavy cream, chocolate, agave nectar, and espresso. Microwave in 30-second increments, stirring after each interval, until the mixture is steaming hot. Be cautious not to overheat and cause it to boil over.