Dr. Pepper Glazed City Ham Recipe The Meatwave
To make the glaze: Whisk together Dr Pepper, orange juice, honey, brown sugar, mustard, pepper, and cinnamon in a small saucepan. Bring to a boil over medium-high heat, reduce to a simmer, and cook, stirring occasionally, until thickened to a syrupy consistency, 20 to 30 minutes. Remove from heat and set aside.
How to Make Ham in a Slow Cooker Oh Sweet Basil
Preparation. Place skinless, bone-in ham in slow cooker. (I usually use a 4 lb. ham for this, but if your crock pot is too petite for that size of a ham, feel free to use whatever size will work for you.) Add brown sugar, Worcestershire sauce, and Dr. Pepper to the slow cooker. Cook on the Low heat setting overnight (8 to 10 hours).
Dr. Pepper and Brown Sugar Glazed Ham! Came out so delish 🤤 Some
In a small saucepan combine cloves, brown sugar, Dr. Pepper, orange juice, and mustard. Simmer on low while stirring constantly. Cook for 10-12 minutes or until glaze is reduced. Remove cloves from glaze. Pour half of glaze over ham and cover with foil. Bake ham for 1 hour (or 15 minutes per pound), basting with glaze every 15 minutes.
Dr Pepper Ham (Slow Cooker) Kitchen Fun With My 3 Sons
Cover and cook on low for 4 hours. Carefully remove the ham from the slow cooker and onto a foil-lined sheet pan. Pour the remaining glaze over the ham. Set the oven to broil and place ham in the oven for about five to seven minutes. Watch closely as you want the sugar to caramelize, but not burn.
10 Best Dr Pepper Ham Recipes
Smoke the ham until the internal temperature surpasses about 100ºF (about 2.5 hours), then begin glazing. To make the glaze, combine the Dr. Pepper, Smoke on Wheels KC Bootleg BBQ Sauce and apple cider vinegar in a cast iron skillet. Bring to a simmer and reduce by about 2/3 (from 3 cups to 1 cup). Brush the glaze over the ham every 30 minutes.
A few slices of ham on a white plate with a fork pushing through the
1 garlic clove, minced. 1/2 cup brown sugar. 1/2 cup soy sauce. Directions. 1. Preheat oven to 350 degrees Fahrenheit. 2. Combine the soy sauce, Dr. Pepper and garlic in a small saucepan. Cook over a low heat until reduced by half, or it easily coats the back of a spoon.
Dr. Pepper Glazed Ham Six Sisters' Stuff
Adjust an oven rack to the lowest position and heat the oven to 250 Degrees. Bake the ham until the center registers 100 Degrees F on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (about 17 minutes per pound) - or you can buy it pre-cooked and it will cook for a lot less time.
Cherry Dr. Pepper Glazed City Ham Recipe by Lance Wilson Recipe
Bake the ham until the center registers 100°F (37°C) on an instant-read thermometer, 1 1/2 to 2 1/2 hours, depending on the size of the ham. (Figure about 14 minutes per pound if using a plastic oven bag, about 17 minutes per pound if using foil.) While the ham bakes, bring the sugar, Dr Pepper, orange juice, and mustard to a simmer in a.
Dr Pepper Glazed Ham Recipe (With images) Stuffed peppers, Dr
In a medium saucepan over medium heat combine the pineapple, brown sugar, honey and Dr. Pepper. Bring to a bubble and reduce heat to medium low. Reduce mixture until it is thickened and glazy, about 10-15 minutes. Place your ham into the slow cooker and coat it with half of the glaze mixture.. Cover and cook in the slow cooker on low for 4 hours.
Dr. Pepper Ham Recipe Stuffed peppers, Ham recipes, Ham recipes baked
Bake 1 hour and 15 minutes to 2½ depending the size of the ham. (About 14 minutes per pound). While the ham bakes, bring the sugar, Dr Pepper, orange juice and mustard to a boil, stirring frequently, in a medium saucepan over medium-low heat. Reduce heat to low and simmer until glaze reduces to 3/4 cup, about 8 minutes.
Dr Pepper Ham (Slow Cooker) Kitchen Fun With My 3 Sons
Step 1 Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours.
Housewife's Essentials Dr. Pepper Glazed Ham
directions. Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.). Remove ham from packaging and discard plastic disk that covers bone.
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Dr. Pepper Ham
Instructions. Stir together the sugar, Dr. Pepper, mustard, and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes. (*see notes about doubling ham glaze for later use) Place ham in the pot of the slow cooker. Pour the the glaze over the ham.
Dr. Pepper Ham Recipe Stuffed peppers, Ham recipes, Baked ham
Instructions. Preheat the oven to 325 degrees. Create the glaze - Add all ingredients to a saucepan over medium-high heat. Stir. Bring to a boil. Reduce heat and simmer with the lid on for about 8 minutes. The glaze is perfect when it has reduced by about half and has thickened.
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Dr. Pepper Ham
Instructions. In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper. Place the ham in a crockpot. Pour your mixture over the ham. Cook on high for 4 hours. Serve your glazed ham slices while hot. Enjoy!
Dr Pepper ham glaze recipe Chicago Tribune
Arrange an oven rack in the lower-middle position and preheat the oven to 250 degrees. Bake the ham until the center registers 140 degrees, about 1 ½ to 2 ½ hours (approximately 15 minutes per pound). Meanwhile, in a medium sauce pan, bring the sugar, Dr. Pepper soda, orange juice, and mustard to a simmer.