Old Fashioned Southern Pound Cake Jem of the South
Directions. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Sift together the flour, salt and nutmeg. Set aside. Beat the butter at medium speed with an electric mixer for about 2 minutes or until soft and creamy. Gradually add 2 3/4 cups sugar, beating at medium speed for 5 to 7 minutes.
Best Pound Cake Recipe {with Topping Ideas} Cooking Classy
Preheat your oven to 350°F. Line the loaf pan with parchment paper, then spray it with nonstick cooking spray. It isn't essential to use the parchment paper but it does make it easier to to lift the cake out of the pan neatly. Beat the butter and sugar together until the mixture is light and fluffy, at least 4 minutes.
Pound Cake Recipe Sugar and Charm
STEP 1. Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside. STEP 2. Combine sugar and butter in large bowl. Beat until light and fluffy.
Sweet Pea's Kitchen » Classic Pound Cake
Using a small offset spatula or spoon, level and smooth the batter into the corners and across the pan. Top the cake with fresh seasonal fruit of choice. Gently press the fruit into top of the cake. Sprinkle additional sugar if desired. Bake at 350F (177C) for 60-75 minutes ( in the lower ⅓ of the oven). Check the top.
Cherry Pound Cake Pictures, Photos, and Images for Facebook, Tumblr
Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3.
Caramelized Banana Pound Cake Recipe
Continue to mix until the egg disappears completely into the mixture. Slowly incorporate the flour into the mixture one ½ cup at a time. Bake for 60 minutes or until an inserted toothpick comes out clean. Allow to cool in the pan 10-15 minutes.
Glazed Lemon Pound Cake Recipe Little Sweet Baker
1. Heat oven to 350°F. Generously grease bottom and sides of 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside. 2. Spoon 1/3 cup lemon curd into small microwavable bowl. Microwave on High 10 to 15 seconds or just until softened.
Chocolate Pound Cake It Bakes Me Happy
Pound Cake KerenBrown48461. sour cream, eggs, sugar, baking soda, salt, water, vanilla, butter and 1 more. The Best Pound Cake Fruit Topping Recipes on Yummly | Lemon Pound Cake, Chocolate Pound Cake, Sour Cream Pound Cake.
My Cookbook Honey Glazed Fruit Topped Pound Cake
Preheat grill to high heat. Oil grates over direct heat. Place slices on the grates at an angle so they don't fall through and will have diagonal lines. Cook on each side for 2-3 minutes. Remove and top immediately with caramel sauce, toasted pecans, peach slices and powdered sugar.
Cream Cheese Pound Cake Plain Chicken
Instructions. Preheat oven to 325 degrees. Grease and flour pans (I used 9X4 loaf, and 7 inch bundt pan) Cream the butter and sugar in a medium sized bowl until light and fluffy (approximately 5-8 minutes). Beat in the eggs one at a time. In a separate bowl sift the flour, baking powder and salt together.
Diabetic Pound Cake From Scratch / Low Sodium Pound Cake Lemon pound
Imagine grilling a yogurt pound cake and then topping it with fresh fruit and a dollop of whipped cream. The charred cake balances the tangy yogurt, juicy fruit, and airy whipped cream.
Easy Cream Cheese Pound Cake Recipe Recipe Pound cake recipes
Instructions. The recipe makes about 2 cups of berry compote (enough for 6-8 desserts) MAKE COMPOTE: Put the frozen fruit, sugar and lemon juice in a medium pot. Cover pot and heat on medium low heat, stirring occasionally, for 5-7 minutes until juices begin to release.
Raspberry Lemon Pound Cake Quixelo
Vanilla soaking syrup: Combine 1/3 cup (67g) sugar, 5 teaspoons water, and a pinch of salt. Heat briefly, just to dissolve the sugar, then stir in 2 teaspoons vanilla extract. Lemon soaking syrup: Mix the juice of 1 lemon (about 50g) with 1/2 cup (99g) sugar, and heat until the sugar dissolves.
Pound Cake with Fruit Topping Spring recipes dessert, Fruit toppings
Start by slicing the pound cake into thick slices. If the cake is very dense, you may want to cut it into smaller pieces so that the fruit topping does not overwhelm the cake. Choose your favorite fruits and cut them into bite-sized pieces. In a small bowl, mix together some sugar and fresh lemon juice.
Glazed Homemade Pound Cake with Fruit Topping great for a gift Etsy
Instructions. In a large bowl, whisk together condensed milk, regular milk, and pudding for about 2 minutes. Fold in sour cream. Set aside. In a small bowl, mix the blueberries and raspberries with the lemon juice. In a trifle bowl, place 1/2 the cut-up pound cake on bottom. Put 1/2 the fresh fruit on top of cake, followed by 1/2 the lemon custard.
Pound cake stock image. Image of blueberry, raspberry 53526669
Directions. To make macerated-berry topping, combine berries, sugar, and lemon juice in a bowl. Cover; refrigerate for 30 to 60 minutes. Serve with whipped cream. Originally appeared: Martha Stewart Living, July 2009. Rate It. Serve this with our Classic Pound Cake.