Easy Reeses Graduation Cap Candies
In a chocolate bar the bar usually rectangles when you break them apart but in this case you will keep two of the rectangles together to make a small square. Cut the Airheads Belt Candy into strips with a scissors . Make them about an inch and half long for the Graduation Cap Pops tassels. Next, lay out a work space with everything in a way.
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Just draw a thin line of candy coating on top with a toothpick and glue on a short piece of the candy belt and a rainbow chip sprinkle in the same color to match. When the tops are dry, glue them on the candy cups using some more of the candy coating and insert into a styrofoam block to finish drying. Cute!
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Cut the Godiva chocolate with the knife (breaking it with your hands will cause uneven edges). Then use a little bit of icing to "glue" it to the top of the upside down mini Reese's cup. Put the fruit roll up in the freezer for at least 10 minutes so it is easier to handle. Once it's done cooling, take it out of the freezer and place it.
Easy Reeses Graduation Cap Candies
Solid versions are a better bet. (Though then you wouldn't get to eat the broken ones.) Pin It! Unwrap the chocolates, turn the peanut butter cup upside down, put a dab of melted chocolate or icing on top surface (the bottom of) the peanut butter cup, and set the Ghirardelli square on top. And you're done.
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Place the Reese's cup side down on wax paper. When they are at room temperature. Place one end of a stick in your melted chocolate and insert into the bottom of the Reese's cup about half way to 2/3 of the way in. Carefully! You don't want to crack the cup. Continue with remaining cups.
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I didn't want to make the all chocolate Reese's graduation caps that I've seen around since the party is outside and I didn't want a melted mess on my hands, so instead I used the Reese's mini for the base, some card stock for the mortar board, and Confetti Hearts Mulit Colored Sprinkles for some pizazz on the top of the hat.
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Cut off a very small tip at the bottom of one side of the bag. This will allow a small amount of melted chocolate to be squeezed out to use as "hot glue" to fuse it all together. You don't need much melted chocolate to glue the cap onto the Reeses mini peanut butter cup and then glue the mini M&M's and Air head to the top of the Hershey.
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Place in a steady cup or jar to dry for 5 minutes. Now it's time to attach the tassel. Using the melted almond bark, attach the tassel and m&m to the top of the Ghiradelli square. Allow drying for another 5 minutes. Once dry, serve and enjoy! They make the perfect addition to a graduation dessert charcuterie board.
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Directions. 1. Unwrap the chocolates. Use the icing to "glue" the chocolate square to the mini Reese's. 2. Apply more icing to the top of the hat and add an M&M. Place a small piece of Twizzler candy as a "tassel" around the M&M. 3. Place each on a platter or use them as cupcake toppers.
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Reese's Cup Graduation Caps. Today I made the Reese's cup graduation caps for my sons graduation party. I am now on the count down to the party, 2 days and counting. This was an easy and fun dessert to assembly. I used Reese's cups (of course), a generic brand of peanut butter and fudge cookie, Nocella (milk chocolate, hazelnut spread.
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These graduation caps are so easy to make and are a great addition to any dessert table. I hope you enjoy this tutorial and give it a try.If you would like t.
Easy Reeses Graduation Cap Candies
Directions. Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside. Place a miniature peanut butter cup upside down on a work surface; top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard.
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Learn to make these easy graduation cap treats with mini Reese's Peanut Butter Cups and Ghiradelli Chocolate Squares. They'll look great on a graduation part.
Graduation cap candies. Made with Reese's peanut butter cups, Hershey's
Make Candy Graduation Caps. Slowly melt candy coating at 15 second intervals in the microwave, stirring after each 15 seconds. About 40 candy disks will fill the mold. Fill mold with candy coating and tap mold to release bubbles. Place mold in freezer for 5-10 minutes until chocolate is completely cooled. Chocolate squares should fall easily.
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Heat on high power for three 30 second increments, stirring after each until melted. If needed heat additional 10 second burst of power, stirring after each, until melted. Stir in the salt and creamy peanut butter until smooth. Allow to cool 10 minutes then pour into a disposable pastry bag or squeeze bottle.
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Reeses Graduation Cap Chocolate Treats. Reeses Graduation dessert snack recipe. Cute recipe for graduation. What we'll need:Reeses mini peanut butter cupsS.