Reindeer Hot Chocolate Bomb recipe The Little Blog Of Vegan
How to make this hot chocolate bombs recipe. Step 1: Over a double boiler or in the microwave, melt the chocolate. Use a basting or pastry brush and spread a thin layer of chocolate over the tree shaped silicone mold - cover the bottom of the mold and the sides of the mold. Step 2: Chill in the freezer for 10 minutes until set.
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Reindeer Hot Chocolate Bombs. Makes: 3 large bombs. Ingredients: 1 bag chocolate candy melts. 6 tablespoons hot chocolate mix. 15 marshmallows. 1 silicone dome mold medium/large 2.5 inch. 6 pretzels. 6 large candy eyes. 3 red M&M's. Instructions: Melt chocolate candy melts to the package directions in the microwave.
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Check out our reindeer chocolate bomb selection for the very best in unique or custom, handmade pieces from our chocolates shops.
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Rudolph Reindeer Christmas Hot Chocolate BombsGet the recipe: https://helloyummy.co/rudolph-reindeer-christmas-hot-chocolate-bombs/
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Place on a plate. Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan. This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows. Melt the other side of the bombs rim and then place evenly with the other side.
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Say hello to our bestselling Reindeer hot chocolate bombe. • Made by Cocoba using the tastiest chocolate and fluffiest mini marshmallows. • Perfect for children, teenagers. in fact, anybody who loves chocolate! Milk chocolate contains a minimum 34% cocoa solids and minimum 22% milk solids. Made in an environment that handles nuts, peanuts.
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Step Two: Add your hot chocolate into the cone bag. Step Three: Add on some of the mini chocolate chips. Then top with marshmallows. Step Four: You will then use a twist tie that came with bags to tie the bag together. Step Five: Now you will glue on the eyes and pom pom nose. Allow time for the glue to dry.
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Place the melted rim on top of the semi-sphere filled with cocoa mix and marshmallows and press until attached. Continue this process until you have 6 cocoa bombs. Melt the white chocolate in a microwave safe bowl, stirring every 30 seconds. Transfer to a plastic baggie and cut off the corner.
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Method (chocolate bombs) 1. Fill a small saucepan 3/4 full with water and place onto the hob over low/ medium heat. Finely chop the dark chocolate and place 3/4 of it into a heatproof bowl. Place the bowl on top of the saucepan and allow to melt. You'll need the other 1/4 of the chocolate to temper it.
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Instructions. Melt your chocolate in the microwave for a minute, then in 20-second increments as needed. Using a spoon, add about a tablespoon of your melted chocolate into the mold cavity, then using the spoon spread it to the rim of the mold. Make sure that the edges are thick enough.
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2. Add some mini marshmallows to the top of the mix and seal off the bag by adding a brown pipe cleaner to the top. 3. Cut another pipe cleaner and twist around the mid-section of the pipe cleaner that is holding the bag shut to make antlers. 4. Hot glue the eyes and nose to the front of the bag to make the face.
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Step 6. Repeat the same step as above for the two candy eyes. Step 7. Break a chocolate pretzel in half for antlers and dip in melted chocolate to adhere. Do the same for the second antler. Step 8. Place your Reindeer hot chocolate bomb inside a mug and pour very hot milk over it until the chocolate melts.
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Adorable Reindeer Hot Chocolate Bomb. These Reindeer fit perfectly into a mug, these guys are filled with made from scratch Classic Hot Cocoa Mix, marshmallows, and sprinkles, decorated with food grade edible glitter. Encased in a shell of gourmet chocolate. You have a choice in the Red Bow Reindeer, the Golden Antler Reindeer, shimmer blue.
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Disposable piping bags. Melt Candy coating according to package instructions. Place in piping bag and pipe little antlers onto parchment paper. Let dry completely. Using the melted candy coating, attach the eyes and nose to the hot chocolate bomb using a toothpick. Now attach the antlers with melted candy coating.
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How to make chocolate reindeer bark. Step 1: Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted. Step 2: Line a rimmed cookie sheet with parchment paper or wax paper, and pour the melted chocolate on it. Spread with the back of a spoon or spatula until smooth and even.
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Fill the cocoa bombs: Fill 6 of the chocolate half-spheres with 1 tablespoon hot chocolate mix and 5-6 mini-marshmallows. Close the chocolate bombs: Turn one of the half-spheres open-side down onto the plate's surface and gently melt the edge. Immediately press this empty half-sphere to the top of one of the filled cups.